FRUIT CROPS

The fruit is an organ in flowering plants is a further development of the ovary (ovarian). Fruit usually wrap and protect the seeds. Farrago and fruit shape is inseparable relation with the main function of the fruit, which is as pemencar seed plants.

Definition of fruit within the scope of agriculture (horticulture) or food is broader than the definition in the fruit and is usually referred to as a fruit. Fruit in this sense is not limited to the form of the ovaries, but can also be derived from the development of other organs. Therefore, to distinguish, within the meaning of the corresponding fruit botanical called true fruit.

Fruit often has economic value as food and industrial raw materials because it is stored in a wide range of products of plant metabolism, ranging from carbohydrates, proteins, fats, vitamins, minerals, alkaloids, terpenes and terpenoids up.

Science of learning everything about fruit called pomologi.

FRUIT ORIGINAL INDONESIA

• Durian
• Mangosteen
• Kedondong
• Guava trees
• Carambola
• Banana
• Rambutan
• Salak referred to as Snake Fruit
• Duku
• Cibulakan

NUTS

Nuts are non-botanical term commonly used to refer to a number of seed legumes (but not all). In everyday conversation, nuts are also used to refer to the fruit (pod) or even plants that produce it. In Jakarta, the word "nut" is usually meant to peanut pods. This word is actually used to describe dried beans like kidney shaped and eaten after drying.

Definition of "bean" is not the same as the nut in English, but closer to understanding the pulse coupled with soy, peanuts and some vegetables legumes (beans).

Nuts usually contain protein and / or fat is quite high, so that many are valued as food is important. Dried legume seeds are large and contain a lot of starch usually called "beans", but rather "kara" or "koro".

In the context of food, "bean" is also used to accompany the name of the processed food products are usually made ​​from peanuts.

VARIOUS PEANUTS IN INDONESIA

• Peanuts
• Bogor peanuts
• Green beans
• Soybean
• Cashews
• Red beans    

CEREALS

Cereals, also known as cereals or grains are a group of plants that are grown to be harvested seed / grain as a source of carbohydrate / starch.

Most cereal is a member of the tribe of grains and cereals are called as true. Member of the most recognized and have high economic value, thus it is known as the main cereal crops are rice, corn, wheat, durum wheat, barley, oat, and rye. Some grain crops are not whole grains are also often called pseudo cereals (pseudocereals); include buckwheat, amaranth grains (amaranth seed), and quinoa. Some cereals are also known as feed songbirds, such as barley and various types of millet. Although producing starch, plants such as sago, tapioca, or potato is not classified as a cereal because it was not harvested grain / seed.

The cereals cultivated on a large scale throughout the world, surpassing all other crops and a source of energy for humans and livestock. In some developing countries, cereals are often the only source of carbohydrate.

The term "cereal" is taken from the name of the Roman goddess of agriculture: Ceres.

Rice Crops in Indonesia

VARIOUS PLANT

In agriculture, crop farming are all subjects that are not animals and cultivated in a room or media that is appropriate for the business. This notion is distinguished from the ordinary use of that plant with plants. In fact, almost all of the plant is a plant, but the definition of covered crops are also some fungi (yeast food, such as mushroom and button mushrooms) and algae (agar-producing and nori) which deliberately cultivated for the benefit of its economic value. Plant "deliberately" planted, while the plant is something that emerges or grows from the earth's surface.

According to product groups, ordinary plant can be divided into:

• Cereals, plant "seeds"
• Nuts
• Fruit trees, producing fruit
• Plant vegetables, horseradish
• Industrial plants, producing industrial raw materials (dyes, rubber, and so on)
• Spices, spice
• Root crops, producing edible tubers
• Fiber plant
• Medicinal plants
• Oil crops